Bauer Butcher

With recent concerns over e-coli contaminated beef, we at the Bauer Butcher thought we should elaborate on our grinding practises. We use only fresh...

Fenwood Farm chicken is locally raised in Ancastor, Ontario by John and Carol Fennema. The chicken they produce is naturally raised in open pasture when...

Bauer Butcher Sausages are all carefully made in house with naturally raised meat, with no fillers, by-products, or nitrates. Unlike chain grocery store...

  This week we will feature a selection of local game meat – naturally raised without the use of growth hormones or antibiotics. The distinct...

  Come by the shop and ask about our dry aged beef program. Why dry age? The process of aging meet is a controlled breakdown of the meat muscle fibers....